Bakery Concepts International is pleased to announce that Courlander’s Agencies (Pty) Ltd. of East London, South Africa has been assigned as their representative for the Rapidojet technology for the Southern half of Africa. Courlander’s Agencies is a 4th generation family owned business with over 110 years of experience in the food and baking industries. With an experienced staff of sales and support personnel, they represent a range of International equipment manufacturers in Southern Africa. Courlanders specializes in launching novel food processing technologies into the African market. Managing director, Claire Tucker states, “We are delighted to be working with yet another fantastic technology which will revolutionize the way food is processed within Africa. The savings on power, water and labour alone makes this equipment an excellent option for our customers who are driven to improve their ROI in order to stay competitive in the market. We welcome Bakery Concepts and Rapidojet into our stable of top quality manufacturers and look forward to having them on our stand at Propak Johannesburg in March next year.
The Rapidojet hydration and mixing technology offers disruptive benefits to a full range of food, bakery, flour milling and brewing companies around the world. Rapidojet was invented by Dr. Bernhard Noll of Michelbach, Germany. Its patented use of high pressure liquid addition to a full range of dry ingredients provides higher product quality at a lower Cost of Goods Sold (COGS).