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A new series of BULK-OUT Half-Frame bulk bag dischargers from Flexicon Corp. features low-cost, variable-height frames and offsets to fit restricted areas.

Wixon recently introduced three new seasoning blends—two that can be used to season snacks and one for flatbread.

Kason Corp.'s Kason Kek-Gardner high-capacity centrifugal sifter model K1350C removes oversize foreign matter and agglomerates from on-size material at rates up to 100 tons per hour.

The bakery systems supplier has promoted Colin Powell to vice president, global operations.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Bell Flavors & Fragrances has developed lines of extender and replacer flavors.

Erik Fihlman is now program manager for the company’s bakery, prepared foods and seafood markets.

The Douglas Contour Series M-60 Multiwrapper with Automatic Film Splicer from Douglas Machine Inc. allows operators to stage clear or printed film while the machine is running.

Bob’s Red Mill Natural Foods now offers a line of gluten-free organic oats.

The first-time IBIE exhibitor will showcase a variety of cooling solutions.