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Isuzu Commercial Truck of America recently unveiled an all-new entry in the Class 6 medium-duty truck segment—the 2018 Isuzu FTR.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

The Barry Callebaut Group's Crema dell' Artigiano and Tintoretto now feature RSPO segregated palm products.

Pereg Natural Foods has introduced Kosher for Passover gluten-free flours in three varieties: Coconut, Almond and Quinoa.

Diagraph’s new IJ4000 high-resolution large character impulse inkjet system prints alphanumerics, barcodes and graphics onto secondary food packaging.

NuTek Food Science will product NuTek Salt at its new state-of-the-art manufacturing facility in Fargo, ND.

Heat and Control’s new patented Unitized Vacuum Fryer (UVF) processes 1,100 pounds of finished potato chips per hour and accommodates a variety of support and auxiliary equipment.