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Bay State Milling adds gluten-free blend and mix capabilities at its Bolingbrook, IL, facility.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Ingredion Inc. has launched NOVATION PRIMA 340 and 350 functional native starches for extended cold shelf life stability with a clean label.

Jana Davis, the company’s chief financial officer, has been promoted to chief operating officer, a new position within the company.

Key Technology has re-engineered its Iso-Flo vibratory conveyors with monobeam construction.

Healthy Food Ingredients (HFI) is answering growing demand for healthy, natural oils with its line of expeller-pressed non-GMO and organic oils.

Ganeden invites all scientists, entrepreneurs and inventors with a brand-new probiotic food or beverage product concept to submit their idea to the company by May 6.

CSM Bakery Solution will be making improvements at several U.S. and U.K. facilities and ceasing operations at several others.

Nercon is now using Marathon MicroMax motors and Grove IRONMAN worm gear reducers in its conveyor systems.

A new program director and offerings help BEMA impact the baking industry.