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Home » Topics » Supplier News

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Kerry logo

Kerry's Proactive Health Simulator finds consumer preferred ingredients for perceived functional benefits

Consumer preferences of various functional health benefits, by age and by gender are explored with Kerry's proprietary interactive simulator.
July 30, 2020

Kerry, the Taste and Nutrition Company, has released an interactive consumer preference simulator to supplement their 2019 Proactive Health research, which explored key consumer groups, their functional health and ingredient preferences.


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Batory Foods appoints Vince Pinneri as president

Batory Foods appoints Vince Pinneri as president

July 30, 2020

The Board of Directors of Batory Foods, a national distributor of commodity and specialty food ingredients, has appointed Vince Pinneri to the position of president and member of the Executive Team, effective August 31st, 2020. 


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RLS Logistics announces nationwide expansion plan

RLS Logistics announces nationwide expansion plan

New joint venture provides customers and family-owned cold storage companies with entrepreneur-led platform.
July 29, 2020

RLS Logistics, a third-generation cold chain solutions provider in the U.S., recently created a joint venture that will offer customers the ability to work with regional family-run cold storage providers on a national basis.


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Duravant-logo.jpg

Duravant announces appointment of VP of integrated solutions

Automation industry veteran will segment-specific lead integration strategies
July 28, 2020

Duravant LLC (“Duravant”), a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, has announced the appointment of Cory Hypes to the position of vice president and general manager of integrated solutions.


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Bell Flavors and Fragrances logo

Bell Flavors & Fragrances strengthens sensory, regulatory, culinary and flavor teams at its Northbrook facility

July 28, 2020

Bell Flavors and Fragrances is proud to announce the promotions of three team members, and hiring of seven new employees.


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Cargill commits to restoring 600 billion liters of water by 2030

Company also sets targets to reduce 5 million kg of pollutants, improve access to safe drinking water and implement Water Stewardship program at facilities
July 28, 2020

Reliable access to clean water is essential for people and agriculture. Increasingly, poor water availability and quality threaten many communities around the world.


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Sharing Barry Callebauts knowledge with industry to improve carbon reduction goals in the cocoa supply chain

Sharing Barry Callebaut's knowledge with industry to improve carbon reduction goals in the cocoa supply chain

July 27, 2020

Barry Callebaut has a target to become forest positive by 2025. This means that it has to develop a greater understanding of where deforestation is at risk of occurring in its supply chain.


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Ardent Mills announces new Corporate Social Responsibility Program with first report

The report highlights the company's sustainability goals and progress, with a renewed focus to help build a more sustainable food system
July 27, 2020

Ardent Mills has announced its new Corporate Social Responsibility (CSR) program and Fiscal Year 2020 (FY20) CSR Report.


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Ciranda names new CEO to succeed founder

Ciranda names new CEO to succeed founder

July 23, 2020

Ciranda, Inc., a supplier of organic and fair-trade food ingredients, has chosen Jean-Philippe (JP) Tournoy as the company’s new chief executive officer.


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Nelson, LLC recognizes three key executives

Nelson, LLC recognizes three key executives

July 23, 2020

Nellson, LLC (Nellson), a North American manufacturer of branded and private label nutritional bar and functional powder solutions, recently announced that Bart Child has been named chief commercial officer, Ray Collins has been named chief human resource officer, and Martha (Marty) Hudak-Roos has been named Nellson’s chief quality officer.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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