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Home » Topics » Supplier News

Supplier News
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Triangle promotes Brianna Wagner to product line manager

Triangle promotes Brianna Wagner to product line manager

Wagner has worked at the company for nearly four years.
SF&WB Staff
May 22, 2025

In this role, Wagner is responsible for providing critical support to sales execution, managing the company’s product portfolio and leading market intelligence efforts. 


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Mettler-Toledo testing

Mettler-Toledo lets manufacturers try before they buy

The company is offering a Test Before You Invest option for food manufacturers.
SF&WB Staff
May 22, 2025

The Test Before You Invest program allows manufacturers to test checkweighers, metal detectors, X-ray systems, and vision inspection machines using their own product samples before committing to a purchase.


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purple donut generic

Dawn Foods unveils global bakery trends at IBA

The research-backed insights reveal four trends shaping the future of bakery.
SF&WB Staff
May 21, 2025

The trends offer a data-driven look at where the sweet bakery industry is headed and how bakers can stay ahead of shifting consumer expectations.


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Consumers seek flavor adventure, BFY benefits from extruded snacks: Clextral

Snackers seek puffed treats with BFY benefits, novel flavors: Clextral

An expert from the company shares top trends and challenges impacting the category.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 21, 2025

Among the traits Americans seek in their puffed snacks are sustainability, pleasing textures, global tastes, and nutritious bases.


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Productivity ranks as number one priority for CPGs: PMMI

Productivity ranks as number one priority for CPGs: PMMI

PMMI's report summarizes key issues and insights from its Top to Top Summit.
SF&WB Staff
May 21, 2025

More than three-quarters of survey respondents were focused on productivity, with cost and automation priorities sharing second place.


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KPM Analytics introduces dual universal analyzer

KPM Analytics introduces dual universal analyzer

The equipment can assess both dough and flour reactions.
SF&WB Staff
May 20, 2025

Improving on the company's flour-based Mixolab 2 dough characterizer, the Mixolab 300 adds a mixing bowl, dedicated software, and an introduction chimney.


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Ardent Mills introduces cocoa replacement ingredient

Ardent Mills introduces cocoa replacement ingredient

Cocoa Replace is intended to give producers a versatile, clean, cost-effective solution.
SF&WB Staff
May 20, 2025

The cocoa substitute, intended to replace up to 25% of cocoa powder in recipes, is a wheat-based replacer.


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various blades

Slicing, cutting, and portioning equipment needs to offer producers ease of operation

Snack and bakery customers seek gear that is easy to operate and clean, among other things.
Ed Finkel
May 15, 2025

Snack and bakery pros put systems that are automated, flexible, cleanable, and long-lasting at the top of their wish lists.


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Bühler introduces OptiBake for wafer production

Bühler introduces OptiBake oven for wafer production

The solution is tailored for flat and hollow wafers.
SF&WB Staff
May 7, 2025

For more than a decade, Bühler’s wafer segment has focused on developing technologies that support customer growth while reducing the environmental footprint of production.


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NCC Automated Systems joins Paxiom Group

NCC Automated Systems joins Paxiom Group

The companies will offer products from primary packaging to end-of-line automation.
SF&WB Staff
May 5, 2025

As part of the Paxiom Group, NCC Automated Systems will leverage its expertise in conveyor manufacturing to complement Paxiom's range of automated packaging solutions.


Read More
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