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By integrating the IR3000-F into processing lines, manufacturers can aim to enhance product quality and consistency while optimizing oven, dryer, and fryer performance.

Hurwitz will report to Josh Stiever, Fortifi group president, protein tools and equipment.

The acquisition reinforces Heat and Control’s commitment to providing customers with innovative, customized solutions that aims to set the standard for yield, efficiency, and safety across a wide range of industries, the company says.

Located in Pennsauken, NJ, the new facility will welcome customers interested in collaborating on product innovation and fine-tuning.

The introduction of its liquid duck eggs offers a timely alternative for chefs, bakers, and food manufacturers seeking consistency in their creations.

The equipment company is promoting Matthew Brown within its engineering department, and appointing Todd Gatti as VP of sales.

The facility positions Custom Flavors to better serve Midwest and East Coast customers with reduced freight costs and the ability to reach 85% of the U.S. within two business days, the company notes.

Visitors to booth W-2564 will experience how Signode technologies work together to create cohesive systems that address the demands of today’s packaging environments, the company says.

Hanna will lead all financial activities for Bay State Milling’s portfolio of ingredients, including flours, oats, ancient grains, edible seeds, and gluten-free offerings from 11 facilities across the U.S.

Messer, provider of cryogenic temperature control solutions, will showcase its KwikChiller in an Innovation Suite at the 2025 International Baking Industry Exposition (IBIE).