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Home » Topics » Supplier News

Supplier News
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Automated cartoner machine from JLS Automation

JLS presents automated robotic cartoning system

The Peregrine IS is a vision-guided system designed to handle randomly oriented items.
SF&WB Staff
June 30, 2025

The company's Peregrine IS cartoning machine will be shown at IBIE and PACK EXPO Las Vegas In September.


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Assortment of different snack bars on table

Formulating BFY bars is a sweet science: Icon Foods

The company’s chief innovation officer offers tips on crafting treats in the GLP-1 era.
Icon Foods Thom King
Thom King
June 24, 2025

With consumers more concerned about snacking healthfully than ever, coming up with the right recipe can be challenging.


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Automated frozen dough system at Johnston's Bakery

Johnson’s Bakery accelerates automation strategy

The bakery and frozen dough firm reports HowToRobot helped speed its tech upgrade.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 23, 2025

The company reports that using HowToRobot helped scope its automation needs and secure proposals faster than ever.


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Target Flavors launches spicy Mahacha ingredient

Target Flavors launches spicy Mahacha ingredient

The new ingredient blends mango, habanero, and chamoy flavors.
SF&WB Staff
June 23, 2025

Crafted by Target Flavors’ R&D team, Mahacha is designed to appeal to a wide range of palates, the company says.


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Nelson-Jameson announces passing of former president, chairman

Nelson-Jameson mourns passing of former president

The company is honoring John E. Nelson's 45-year career and his lasting legacy.
SF&WB Staff
June 20, 2025

Nelson-Jameson shares the news that John E. Nelson, former president and chairman, passed away on June 2, 2025.


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Bunting mourns passing of its chairman, owner

Bunting mourns passing of its chairman and owner

Bob Bunting died June 17 at age 76.
SF&WB Staff
June 19, 2025

Bob Bunting led the company for nearly three decades, overseeing its expansion into international markets and the diversification of its product lines during his tenure as president and CEO.


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GEA launches high-speed bake extruder

GEA launches high-speed bake extruder

The new equipment has been designed to address a range of industrial baking needs.
SF&WB Staff
June 18, 2025

The new GEA Bake Extruder is a system designed to meet the evolving demands of medium to large-scale biscuit manufacturers.


Read More
Wooden tray of chocolate chip muffins, courtesy of Jenni Spinner

Cocoa challenges drive need for alternatives: Ardent Mills

An expert from the ingredients company shares how producers can tackle issues.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 18, 2025

With labor shortages, climate change, and other factors impacting the market, extenders like Cocoa Replace are increasingly appealing to producers.


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Flavorchem unveils vanilla ingredient portfolio

Flavorchem unveils vanilla ingredient portfolio

The company is offering organic, clean-label, and sustainably produced options.
SF&WB Staff
June 16, 2025

The collection celebrates the enduring popularity of vanilla while reflecting the company's commitment to quality, innovation, and sustainability, the ingredient company says.


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PPM Technologies debuts BatchWright frying system

PPM Technologies debuts BatchWright frying system

The equipment gently agitates chips during frying to prevent clumping.
SF&WB Staff
June 13, 2025

Available in two sizes, BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots, and other root vegetables.


Read More
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