Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

New Products:

Pillsbury Cheesy Pull-Aparts: Intended for K-12 schools, Pillsbury Cheesy Pull-Aparts from General Mills Convenience & Foodservice features oven-baked Pillsbury bread stuffed with real cheese.

Fudge croissant donut: Dunkin Donuts’ new Fudge Croissant Donut is available for a limited time at participating restaurants.

Chocolate Covered Strawberry CupCakes: Hostess Brands’ new limited edition Chocolate Covered Strawberry CupCakes will be available through Valentine’s Day.

New Ingredients:

Unmodified soy lecithin products: Cargill Texturing Solutions, a Cargill business, is offering bread manufacturers a replacement for monoglycerides and DATEM.

Premium compound coatings: Puratos has launched under its Carat brand a range of premium compound coatings made with 100 percent sustainable cocoa powder.

New Equipment:

Hoagie bag: Planglow USA has introduced a heavy-duty, natural hoagie bag.

Sanitary mixer: Admix recently launched the RotoMAXXII, an all stainless steel, low-speed, large-capacity sanitary mixer.