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The Turbo-Slide freezer door from Rytec Corp. is designed for high-volume freezer environments.

Barry Callebaut’s IBC brand now offers Color Concentration Control, an online tool designed to help chefs calculate color concentrations for macaroons.

Carolina Innovative Food Ingredients’ sweet potato ingredients are made from non-GMO sweet potatoes fully sourced and processed in North Carolina.

Intelligrated is launching two enhanced palletizer models—the Alvey 890i and 891i—at PACK EXPO Las Vegas 2015.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

PACK EXPO Las Vegas attendees can attend presentations and talk with food safety experts Sept. 28-30 at the Food Safety Summit Resource Center at the Las Vegas Convention Center.

Fiberstar Inc. has introduced the Citri-Fi 100 Series, a new clean-label pectin extender/replacement for fruit preparations for a variety of applications.

John Van Duin will head up Florigo Industry’s processing division in Asia Pacific.

Bak-klene Egg Wash helps improve efficiency for high-volume baking operations, says Par-Way Tryson Co.