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Home » Topics » Supplier News

Supplier News
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Dough strengtheners and softeners

October 8, 2015
AB Mauri now offers an organic line of dough-strengthening and extended shelf-life solutions that enable bakers to create organic products.
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DDW opens new natural food color operation

October 8, 2015

Located next to DDW’s global support center, the facility will produce the company’s EmulsiTech color emulsions.


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Metal detector

October 7, 2015

Made for light industry applications, including food processing, the Xtreme Metal Detector Enhanced Platform can detect the smallest of metals in challenging products, according to Eriez.


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PACK EXPO Las Vegas breaks records

October 7, 2015

The 20th anniversary edition of PACK EXPO Las Vegas set new highs for attendance, exhibitors and net square footage.


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Proteins for gluten-free products

October 6, 2015

Arla Foods Ingredients says its Nutrilac proteins for gluten-free products could make dry, crumbly, gluten-free bakery products a thing of the past.


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Reusable box

October 5, 2015

PlastiCorr is the first-ever plastic, reusable corrugated box that works seamlessly with existing automated packaging lines, says Orbis Corp.


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ADM to acquire Eatem Foods Co.

October 5, 2015

Archer Daniels Midland Co. says the addition of the savory flavors developer will expand its product portfolio and customer base.


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Weekly new products, ingredients and equipment update

October 2, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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BEMA elects 2015-16 chairman, directors

October 2, 2015

Terry Bartsch of Shaffer Manufacturing was elected chairman of the board of directors during BEMA’s 2015 annual meeting.


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Natural color solutions

October 1, 2015

GNT Group's EXBERRY Colouring Foods are made from fruits, vegetables and edible plants.


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