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Douglas Machine's TriVex SL/SLi top load case packer is designed to fulfill retail-ready market needs.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

The global logistics provider expects to move into its new 207,000-square-foot office building in late 2018.

Honeyville introduced two ancient grain flours—spelt and Kamut wheat—at the SupplySide West Expo in Las Vegas.

Munson Machinery says its MX-1-SS miniature rotary batch mixer can blend up to 1 cubic foot of dry bulk ingredients in two to three minutes.

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.

Koenig unveiled an industrial bread roll line with a hygienic design at iba 2015 in September.

Whole Harvest Foods, LLC, a refiner and packager of expeller-pressed commercial cooking oil, will provide solutions for Bunge North America’s consumer food manufacturer and foodservice customers.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Steve Glaser will succeed Randy Schrick, who will retire at the end of 2015.