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Ardent Mills’ charity golf tournament in Brighton, CO, last week will enable the Food Bank of the Rockies to serve 440,000 meals.

Florida Food Products’ FiberGel LC offers bakers a single-ingredient solution to replace egg and egg white in myriad bakery applications.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Posie Packer Corp. has developed a wicketed poly bag/sleeve labeler that applies labels to bread loaf bags.

Joe Stout of Commercial Food Sanitation received the honor, which recognizes an active International Association for Food Protection member for dedicated and exceptional service to the profession of sanitarian.

RC Find Foods has introduced Umami Sensations powders to the foodservice industry.

Robert’s SPF Single Point Fill Standup Pouch packaging machine for pre-made bags is available from Cloud Packaging Equipment.

Effective Oct. 1, Antoine de Saint-Affrique will take over from Juergen Steinemann as CEO of the Swiss maker of chocolate and cocoa products.

Did you miss the new products, ingredients and equipment posted on SnackandBakery.com this week? If so, check them out now.

Tiefenthaler Machinery and RAM Equipment, both of Waukesha, WI, are now part of Moline Machinery.