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According to Heat and Control, KleenFlex, a thin, flexible, metal-detectable plastic is more durable than similar materials and resistant to many food industry chemicals.

The acquisition will enable Duravant to expand its reach with packaging equipment solutions.

Due to the avian influenza, egg supplies are quickly dwindling, according to the American Bakers Association.

Welch’s and Taura Natural Ingredients recently partnered to create FruitWorx, inclusions produced from Welch’s Concord Grape Juice and Purée.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

AIBI-CS is now approved to offer certification to the IFS Food Standard, and also recently received BRC’s highest achievement for certification bodies.

Wixon’s latest topical seasonings for snacks offer dessert tastes for any time of day and can be adapted to a variety of industries.

A new website enables iba attendees to buy their tickets online, reserve a hotel room, plan their daily activities and more.

The Denver-based flour-milling and ingredient company showcases its revolutionary line of flours and grains, Mobile Innovation Center and specialty bread solutions May 16-19 at McCormick Place in Chicago.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.