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Hinds-Bock Corp. says its new griddle depositor is ideal for pancake and waffle batters.

DSM's "Science Can Change The World" campaign recognizes scientists changing the world for the better.

Milne Fruit Products now offers MicroDried Plus, a sweet and crunchy version of its MicroDried line.

Akro-Mils’ Super-Size AkroBins now come in gray.

Omega-9 Canola Oil and shortening systems from Dow AgroSciences are naturally stable and a proven solution for applications currently employing partially hydrogenated oils.

Cargill has ingredient solutions available to replace most partially hydrogenated oil (PHO) uses while maintaining product taste and function.

Soy-based innovations are available to replace partially hydrogenated oils for trans-fat-free snack foods and bakery products, says Qualisoy.

Bunge Oils’ UltraBlends Enzymatic Solutions products are enzymatically interesterified shortenings and oils that remove trans fat from products, while optimizing saturated fat content.

AlgaWise High Stability Algae Oil from Solazyme is a versatile cooking oil with over 87 percent monounsaturated fatty acids.