Located in Gresik, the company’s first cocoa-processing facility in Asia will offer premium Gerkens cocoa powders to meet consumers’ taste profiles in the region.
The cocoa collection and fermentation plant, created in partnership with French chocolate maker Cémoi, will help accelerate the development of the sustainable cocoa supply chain.
Part of Tetra Pak’s Moving To The Front initiative, the survey reveals that only 41 percent of participants are “very aware” of how resource scarcity impacts their business.