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Home » Topics » Supplier News

Supplier News
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J.G. Pizzey announces business development team addition

December 16, 2014

Julie Pizzey Faber will bring expertise in the culinary arts and legal fields to the flaxseed producer.


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Barry Callebaut Group expands Mona Lisa Decorations factory

December 15, 2014

Factory enhancements include the installation of a high-volume decorator and molded cup line. New product capabilities include multicolored decorations and filled and solid inclusions.


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Tree Top hires new president/CEO

December 12, 2014

Keith Gomes will take over as president and CEO of the agricultural cooperative on Jan. 5.


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DSM names new president/CEO for DSM Food Specialties

December 12, 2014

Ilona Haaijer will succeed Hans Christian Ambjerg as president and CEO of DSM Food Specialties in January.


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ADM to establish tech center in Kentucky

December 11, 2014

The new Erlanger, KY, facility will be co-located with WILD Flavors and eventually create up to 200 jobs in the region.


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Reading Bakery Systems to expand oven manufacturing facility

December 10, 2014

The expansion will double the company’s oven manufacturing space to meet increased demand.


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Unitherm Food Systems names CEO

December 9, 2014

Mark Smith joins Unitherm Food Systems as CEO, overseeing all aspects of the company’s daily operations.


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AC Horn Manufacturing hires first-ever COO

December 5, 2014

Robert Hays will lead the company’s global business development


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Land O'Lakes Ingredients launches new website

December 4, 2014

The website offers visitors information about the company’s ingredients, R&D team, product development capabilities and more.


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Barry Callebaut inaugurates Chile factory

December 4, 2014

The new state-of-the-art chocolate factory is the company’s first facility in Chile.


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