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An explosion occurred early this morning at the company’s Grandview, MO, facility, which produces dry blend ingredients and emulsifiers.

Ingredion Inc.’s Idea Labs CULINOLOGY group identifies global food trends shaping the future of product development.

Bunge North America purchases Heartland Harvest, a producer of die-cut pellets used to make extruded foods.

Effective today, the acquisition gives tna access to Florigo’s range of continuous snack and fresh fry lines, as well as add office and manufacturing space.

The Mettler Toledo CM3530 CombiChecker provides accurate checkweighing and metal detection at speeds of up to 400 packages per minute, according to Mettler Toledo Hi-Speed.

Located in Silao, Mexico, the new plant strengthens the company’s presence throughout Latin America.

Both companies will continue as distinct, separate brands, says Hawaiian Host CEO and president Keith Sakamoto.

Charles Ross & Son Co. is offering a new, high-efficiency charging hopper for its line of high-shear mixers with Solids/Liquid Injection Manifold (SLIM) technology.

A well-known figure in the bakery packaging industry, Don Hasseltine died in January at his home in Scottsdale, AZ.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.