Case Studies

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Turkey’s leading hazelnut exporter, Durak Findik, has further increased its production capacity to meet export demand by investing in automation technologies.

The GFB (aka The Gluten Free Bar) company came into existence in 2010 after two brothers, Marshall and Elliott, were looking for quality gluten-free options to support their own gluten intolerances.

Discover how a robot helped a family-owned bakery improve employee morale and increase efficiency.

Greenhalgh’s is a long-established family Craft Bakery which was founded in 1957 and they currently employ approximately 950 staff and is one of the largest employers in the Bolton area.

With demand on the rise, and hygiene a critical priority, Stäubli Robotics is expanding the possibilities for automation in food and other industries with high production requirements, strict hygiene requirements, and demanding humid environments.

International Food Products, a food flavor and ingredient manufacturer, was moving and expanding operations to a new $20 million facility in St. Louis, MO. 

Rapid growth presents both a unique opportunity and a substantial challenge for food manufacturers. 

J&J Snack Foods has developed a recipe for success.

When a customer needed to upgrade their existing food processing line to merge two lanes of frozen pizzas into a single lane, Dorner’s Engineered Solutions Group designed the perfect custom solution.

From a bakery at the heart of the Netherlands to American families’ breakfast tables: with its deep-frozen baked goods, De Wafelbakkers succeeded in making this leap across the pond 35 years ago.