Case Studies

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Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.

Anticipating the need to produce macadamias in even greater quantities while ensuring perfect quality, South African cooperative business Golden Macadamias has invested in a TOMRA 5C sorting machine with Biometric Signature Identification technology.

FactoryEye’s manufacturing solution helps Angel Bakeries improve response, delivery times, accuracy, efficiency, and inventory management, with real-time data in Israeli bakeries.

Split Nutrition adopts Crisp's technology to find meaningful data.

Suomen Viljava has chosen Swiss Bühler Group to build its new oat mill in Finland. 

The first gluten-free products were launched in the beginning of 1980s and the products were mainly found in health food stores until beginning of 2000, where after they have gradually become more mainstream depending on geographic location. 

Bühler is announcing a transformative moment in the history of flour milling with the opening of one of the most high-tech mills on the market.

Case study: A major U.S. producer of snack foods with locations worldwide faced a problem at their plant in Arkansas.