Case Studies

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Food manufacturers seek to build better resilience into their operations, and one way of doing this is by leveraging plant-floor data.

Nelstrops has been making the finest quality flour for more than 200 years, and has made Bühler a partner in its recipe for success.

A local sandwich and wrap producer in the UK partnered with Grote Company, an industrial food processing equipment manufacturer, to automate its assembly lines with robotics.

Sakata INX and INX International have devoted resources to develop renewable ink technologies for brand owners, consumers and customers that have minimal impact on the environment.

With 115 years of experience, Leclerc Foods is an old hand in the cookie and bar business and knows what matters most: top quality and satisfied consumers.

Manufacturers of traditional confectionery products count on the best handcrafted quality. They also have to ensure high production volumes. This presents the packaging processes in the factories with challenges time and again.

While gluten-free is a booming category today, Katz Gluten Free has been on the leading edge of allergy-friendly baking since its founding in 2006.

InfinityQS International, Inc., (InfinityQS), has announced that gluten-free and celiac-friendly breakfast and snack foods producer Bakery on Main has deployed the cloud-native Quality Intelligence platform Enact within its plant in East Hartford, Connecticut.

Mondi has created three sustainable packaging products for a brand-new range of vegan products from food manufacturer Orkla.

The Flexible Packaging Association’s (FPA) Sustainability Life Cycle and Economic Impacts of Flexible Packaging in E-commerce Report provides a holistic view of the sustainability benefits that flexible packaging offers in e-commerce.