The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and FlavaNaturals jointly announce their exclusive partnership through 2018 for production of high-flavanol chocolate in the U.S.
GLG Life Tech Corporation, in collaboration with Archer Daniels Midland Company, is pleased to announce the newest addition to its portfolio of great-tasting stevia extracts, the new high Reb M product line.
Nutriati, Inc. (Richmond, VA) and commercialization partner PLT Health Solutions, Inc. (Morristown, NJ) have announced that they are introducing a premium quality chickpea flour solution to the North American food market.
Grain Processing Corporation (GPC), Muscatine, Iowa, is pleased to announce the receipt of Non-GMO Project Verification at its Washington, Indiana, production facility for maltodextrin and corn syrup solids.
Arjuna helps processors meet FSSAI standards for frying oils
January 19, 2018
Arjuna Naturals Extracts, Ltd., has launched its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.
To meet increasing consumer demand for lower sodium food options, Cargill has opened its first food-grade potassium chloride operation at its Watkins Glen, N.Y. salt plant.
Bell Flavors & Fragrances has announced new smokeless smoke flavors, a natural alternative to traditional liquid smoke, with variations ranging from mesquite to cherrywood.
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