Company: Bell Flavors & Fragrances
Ingredient Snapshot: Bell Flavors & Fragrances has announced new smokeless smoke flavors, a natural alternative to traditional liquid smoke, with variations ranging from mesquite to cherrywood. These natural smoke-type flavors will help elevate their respective individual flavor nuances that continue to grow in popularity.
Bell’s smokeless smoke type flavors are advantageous as they can provide ingredient label benefits, are easily customized, and can facilitate a reduction in traditional food smoking time while maintaining the delicious savory smoked flavor. Smokeless smoke variations such as smoke, applewood, cherrywood, pecan, hickory, and mesquite are being sought out as on-trend food flavors resulting from classic food preservation methods.
Although smoke flavors came into existence in the late 1800’s, they are more commonly being used today in food productions where typical smoky flavors would be expected – bacon, cheeses, jerky, and more. Bell seeks to look beyond the norm with its smokeless smoke flavors in applications such as butter, sauces, beverages, fruits, desserts, and various other sweet and savory applications.