Ingredient Briefs

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HERZA Schokolade presents exciting inclusions for creating trends for finished products (stand: 08.0C61) at this year's FIE in Frankfurt.

Solvaira Specialties has announced that it will now be offering VIDOFIBRES BF Sugar Beet Fiber products.

Imperial Sugar Company is proud to announce that multiple products under the flagship retail brands Imperial Sugar and Dixie Crystals have secured Non-GMO Project verification.

Ingredion Incorporated has now introduced in the U.S. and Canada a new line of low-sugar glucose syrups.

TIC Gums will introduce a hydrocolloid solution that address clean label demands, flavor and nutritional expectations and FSMA compliance regulation concerns at SupplySide West 2017. 

Ingredion Incorporated has announced in the U.S. the introduction of SUSTRA 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, snacks and supplements.

Royal Ingredients Group recently introduced HEYLO, the first alternative to sugar breakthrough with no taste or texture trade-off.

Puratos Canada recently announced the Tegral Clara Ultra, the newest addition to its pâtisserie mixes that creates choux pastry such as éclairs, profiteroles and Paris Brest.