Food and beverage brands get two more tools for their sugar reduction toolkits as Conagen announced the successful scale-up production of two new high-intensity sweeteners, thaumatin I and thaumatin II.
Bell Flavors & Fragrances has announced the release of its 2022 Spark trend toolkit to identifying modern innovations within the flavor and fragrance industries.
SunOpta, a U.S.-based, global pioneer fueling the future of sustainable, plant-based and fruit-based food and beverages, has introduced OatGold, a nutrient-rich oat protein powder for use in baked goods, savory snacks, dips, and spreads.
Glanbia Nutritionals has introduced new protein solutions designed to solve many of the manufacturing and sensory challenges that plague protein extrusion within the snack and cereal categories.
Blue Pacific Flavors has unveiled its Alcohol-Inspired Flavor platform, a bold new collection of complex and nuanced natural flavors that authentically replicate the flavors of popular spirits and alcoholic beverages.
The new powders are an extension of its mushroom powder line.
February 2, 2022
Monterey Mushrooms is launching its new line of nutraceutical powders, providing a nutrient-rich, whole food solution for both supplements and functional food and beverage formulations.
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