Ingredient Briefs

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Ardent Mills has announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors.

In 2019, Barry Callebaut embarked on a collaborative journey together with 30 pastry chefs and chocolate makers from around the world to explore the perfect expression of WholeFruit Chocolate for chefs and artisans.

Introducing Chunky CHIPS AHOY! Cookie Pieces—a versatile and convenient new format of America’s favorite chocolate chip cookie.

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.

Bel Brands USA is excited to introduce its newest Boursin products developed for today's innovative chefs.

Sternchemie has released its new SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin ideal for new applications.

Pristine 100 G and Pristine 2200 reduce the gluten factor by helping bakers create dough that’s less dependent on vital wheat gluten.

Brakebush Brothers recently introduced its Chicken Sausage Crumbles topping for pizza, a better-for-you option. 

Taiyo is once again elevating the integrity of its ingredients by receiving Informed Ingredient certification for its Sunfiber, Suntheanine, Matcha and Teavigo.

International Molasses (IM) has introduced CaneRite Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.