The role includes responsibility for leading the brand's U.S.-based business, including overall performance, commercial and financial execution, manufacturing, and supply chain management.
The company has added 4,000 square feet of cooking space to its vertically integrated headquarters, expanding its overall footprint to nearly 200,000 square feet.
A unified portfolio and localized manufacturing of belting solutions aims to simplify sourcing, reduce downtime, and strengthen operational resilience among North American customers.