DuPont Packaging is accepting entries for the 26th DuPont Awards for Packaging Innovation, the industry’s longest running, independently judged competition.
Better-for-you options and innovative flavors have been a large part of the overall snack industry. Now, they’re making their way into the extruded snacks segment.
Innovative packaging materials, closures and equipment help bakers and snack manufacturers meet consumer demand for safe, portable products, while reducing costs and addressing food safety, traceability and waste issues.
Laminators and sheeters need to evolve as quickly as customers needs do, delivering state-of-the-art advantages, high performance and flexibility to meet increased user demands.
We walked the show floor at the International Baking Industry Exposition (IBIE) in Las Vegas Oct. 6-9 and uncovered plenty of hot new technology, equipment and ingredient solutions. Here’s just a taste of what was there.
From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.
PMMI, The Association for Packaging and Processing Technologies announces new board members, its 2014 executive committee and the addition of 30 new member companies.
In May, thousands of exhibitors and visitors from around the world will converge on the Düsseldorf Fairgrounds in Germany for interpack 2014 PROCESSES AND PACKAGING, the international trade event for packaging processes and machinery for food, beverages and a host of other consumer and industrial goods.
The Performance Packaging business is launching Pack Studios, a collaborative capability that it says can accelerate packaging application projects through a global network of labs, experts and testing equipment.
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