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Home » Topics » Equipment

Equipment
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Charles Ross & Son Company  Planetary Dispersers produce powerful shear in viscous applications

Charles Ross & Son Company planetary dispersers

March 21, 2019

Answering the need for high shear in formulations too viscous for conventional dual-shaft mixers, the ROSS PowerMix is a hybrid planetary mixer equipped with the patented High Viscosity “HV” Stirrer Blade providing axial product movement and radial exposure to a High Speed Disperse Blade, which in turn breaks down agglomerates and promotes rapid solids wet-out.


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EXAIR air conveyors

EXAIR Line Vacs air conveyors

March 20, 2019

EXAIR’s new 2-1/2" (64mm) and 3" (76mm) 316 stainless steel Line Vacs are powerful in-line conveyors that transport high volumes of material through ordinary hose or tube.


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Bakery Concepts International logo

Bakery Concepts International issued new U.S. patent

March 20, 2019

On February 5, 2019, Bakery Concepts International was issued a patent for a mixing chamber suited to mixing a variety of dry ingredients with liquid (U.S. patent no. 10,195,572 B2).


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Improved flexibility and sanitation in updated griddles and fryers

Improved flexibility and sanitation in updated griddles and fryers

Easy cleaning and capabilities for different product sizes factor into new equipment requests
Ed Finkel
March 18, 2019
Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.
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Advances in snack and bakery product labeling

Advances in snack and bakery product labeling

New technology improves printing speed, accuracy and flexibility
Neal Lorenzi
March 15, 2019
Advances in labeling are happening at a rapid pace. Technological leaps in marking/coding technology, printers, and labeling software have improved printing speed, accuracy and flexibility to accommodate a wide range of labels in today's snack and bakery market.
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Isuzu commercial new trucks

Isuzu Class 5 gasoline trucks

March 15, 2019

Isuzu Commercial Truck of America, Inc., distributor of America’s best-selling low cab forward trucks, has announced production plans for its 2019 and 2020 model-year lineup.


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Schubert robot for Flowmodul

Schubert heat-sealing robot for Flowmodul

March 14, 2019

In order to be able to use the heat-sealing film even more flexibly when packaging in flowpacks, Schubert has developed a new heat-sealing robot for its Flowmodul.


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Traceability technologies streamline snack and bakery food safety and efficiency

Traceability technologies streamline snack and bakery food safety and efficiency

Technology suppliers address traceability concerns while helping improve production efficiency.
Lis Parker
Liz Parker Kuhn
March 12, 2019
In today's snack and bakery industry, clear-cut traceability is vital to success and longevity, especially when there is a recall and ingredients need to be tracked.
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LloydPans pizza al taglio pans

LloydPans Pizza Al Taglio pan

March 7, 2019

LloydPans has strengthened its regional pizza pan offerings with the introduction of pizza al taglio pans.


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Flexicon drum dumper

Flexicon TIP-TITE drum dumper

March 7, 2019

Flexicon has introduced a TIP-TITE drum dumper that is designed for use with poorly-flowing or agglomerated materials, allowing rapid transfer of free- and non-free-flowing bulk solid materials dust-free. 


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