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Home » Topics » Equipment

Equipment
Equipment RSS Feed RSS

H&S Bakery delivers bread, sustainability with alt fuel vehicles

December 22, 2014

The Baltimore-based baked goods provider adds clean-operating, cost-effective propane autogas delivery trucks to its fleet.


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Survey reveals growing resource-scarcity awareness among packaging professionals

December 17, 2014

Part of Tetra Pak’s Moving To The Front initiative, the survey reveals that only 41 percent of participants are “very aware” of how resource scarcity impacts their business.


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Laminators and sheeters key to producing today's in-demand baked goods

Romy Schafer
December 8, 2014

Laminators and sheeters continue as essential components of many bakery operations, thanks to several prevailing consumer trends.


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Inspection and detection solutions

Neal Lorenzi
December 8, 2014

Bakers and snack manufacturers are continuing to expand their product lines and offerings in response to consumer demand.


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AC Horn Manufacturing hires first-ever COO

December 5, 2014

Robert Hays will lead the company’s global business development


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PACK EXPO Intl. 2014 attendance tops 2012 by 6.5%

November 20, 2014

The debut of Pharma EXPO played a crucial role in the increase, says show owner and producer PMMI.


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Japanese GL film manufacturer to build plant in Georgia

November 17, 2014

Toppan Printing Co. Ltd., Tokyo, is investing approximately $86 million in a new transparent barrier film production plant in Griffin, GA.


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A look at new slicing, cutting and portioning equipment

Romy Schafer
November 7, 2014

Slicing, cutting and portioning equipment helps bakers and snack manufacturers deliver products that meet consumer requests for convenience.


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Baking bread/roll delectables, at a savings

Lauren R. Hartman
October 8, 2014

Savings-savvy Capistrano’s Bakery combined two small baking operations and renovated a larger, 38,000-sq.-ft. production facility in Phoenix that features a used, multizone, traveling-tray oven it had rebuilt with state-of-the-art features. 


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What drives consumers to the bakery aisle today?

September 24, 2014

Find out during a mid-year industry webinar with consumer guru Todd Hale, who will discuss the latest trends in consumer behaviors and attitudes toward baked goods.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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