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The year 2021, is set to be one to rebuild and reevaluate our food system and the quality of the food consumed. People are recognizing the real consequences of using chemicals in our food systems and are demanding change. 

The American Society of Baking's (ASB) BakingTECH went virtual this year for the first time, due to the COVID-19 pandemic, and took place this week.

Kellogg Company (NYSE: K) has announced it is opening a new Design Studio for employees.

The Sweets & Snacks Expo has announced that registration is open for the 2021 show, taking place this year from June 23-25 at the Indiana Convention Center in Indianapolis.

Product of the Year USA, the largest consumer-voted award for product innovation, proudly announced the 41 winners of the 2021 Product of the Year Awards yesterday.

Jack Link's Protein Snacks has announced that its founder, Jack Link, has been inducted to the Meat Industry Hall of Fame, celebrating industry excellence in business leadership and community service.

The International Dairy Deli Bakery Association (IDDBA) has released their latest COVID-19 Impact report.

SnackFutures, the Mondelēz International, Inc. (Nasdaq:MDLZ) innovation and venture hub, has announced the launch of CoLab, a new start-up engagement program for early-stage well-being snack brands.

General Mills Foodservice has announced the winners in its 2020 Neighborhood to Nation Recipe Contest, an annual contest that celebrates independent restaurants and food trucks, their one-of-a-kind dishes and the vital role they play in our communities.

Nature’s Path is significantly expanding their annual Gardens for Good Program to help recognize the wonderful work community gardens are doing across the U.S. and Canada.