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Home » Topics » Industry News

Industry News
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Quinn closes Series D Financing with The Hershey Company

Quinn closes Series D Financing with The Hershey Company

Female-founded, mission-drive, natural food brand partners with iconic, industry-leading snacks company known for progressive stance on diversity, inclusion and sustainability
November 4, 2020

Quinn, announced it has closed additional Series D funding including an undisclosed, minority investment, from The Hershey Company (NYSE: HSY), as well as existing investors.


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Specialty Food Association logo

Specialty Food Association Trendspotter Panel announces 2021 trend predictions

November 4, 2020

In a year of upheaval and unknowns, replicating restaurant and travel experience in the home kitchen; values-based shopping; and functional ingredients to support and maintain health top the list of 2021 trend predictions from the Specialty Food Association (SFA) Trendspotter Panel.  


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American Bakers Association logo new

Top graduates of ABA's Cookie and Cracker Manufacturing Course recognized at the 2020 TechCon Beyond: A Virtual Experience

November 3, 2020

The American Bakers Association (ABA) honored the 2019 recipients of the Vander Heide Award and the Phelps Award on October 27, 2020, at TechCon Beyond: A Virtual Experience.


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Dunkins fall menu arrives August 19

Inspire Brands to acquire Dunkin' Brands in $11.3 billion transaction

November 3, 2020

Inspire Brands, Inc. (“Inspire”) and Dunkin’ Brands Group, Inc. (“Dunkin’ Brands”) (NASDAQ: DNKN), parent company of Dunkin’ and Baskin-Robbins, announced that they have entered into a definitive merger agreement under which Inspire will acquire Dunkin’ Brands for $106.50 per share in cash in a transaction valued at approximately $11.3 billion including the assumption of Dunkin’ Brands’ debt.


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 GeeFree Foods Re-Makes Gluten-Free Puff Pastry Sheets to be Dairy-Free, Kosher & Non-GMO

GeeFree Foods acquired by food manufacturer The Fillo Factory

November 3, 2020

GeeFree Foods, a frozen food business in the gluten-free industry, has been acquired by premier New Jersey food manufacturer, The Fillo Factory, Inc.


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Marys Gone Crackers announces senior research and development manager Kaitlin Sass to join team

Mary's Gone Crackers announces senior research and development manager Kaitlin Sass to join team

Organic, gluten-free cracker brand expands internal team
November 2, 2020

Mary’s Gone Crackers—an organic, gluten free, and plant-based snack brand—has welcomed Kaitlin Sass as senior research and development manager.


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FPA publishes 2020 State of the Flexible Packaging Industry Report

Flexible Packaging Association launches Emerging Leadership Council

New group aims to establish the next generation of leaders in the flexible packaging industry
November 2, 2020

The Flexible Packaging Association (FPA), an advocate and voice for the growing U.S. flexible packaging industry, is pleased to announce the formation and launch of the Emerging Leadership Council (ELC) (#FPAemergingleaders).


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Kelloggs logo

Kellogg Company directors elect J. Michael Schlotman to Kellogg Company Board

November 2, 2020

Kellogg Company recently announced the election of J. Michael Schlotman, former executive vice president and chief financial officer (CFO) at The Kroger Company, to its Board of Directors, effective immediately.


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PACK EXPO logo

PACK EXPO Connects presents Preview Week

Gear up for this year's most exciting week in packaging
October 30, 2020

The new PACK EXPO Connects (Nov. 9-13), produced by PMMI Media Group, offers an exciting forum to investigate the latest packaging and processing technology and solutions.


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Flowers Foods names Eric Mathis chief procurement officer

Flowers Foods names Eric Mathis chief procurement officer

October 30, 2020

Flowers Foods, Inc., producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, has announced that Eric Mathis has joined Flowers as senior vice president and chief procurement officer, effective November 2, 2020.


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