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Home » Topics » Industry News

Industry News
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The NGA Show announces new dates for in-person event in May

The NGA Show announces new dates for in-person event in May

Clarion Events & National Grocers Association release new dates for annual conference & trade show, and additional NGA show events through 2021
October 21, 2020

The National Grocers Association and Clarion Events Food & Beverage Group have announced new dates for the annual conference and trade show, and have added two unique industry events for 2021.


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Kelloggs Nutri-Grain gives away 1 million bars to teachers across America

Kellogg's Nutri-Grain gives away 1 million bars to teachers across America

Whatever school looks like, the brand wants teachers to know it's 'got your back' with bins of bars
October 20, 2020

The drawer, the cabinet, the station, the bin. Whatever shape it takes, it's a constant in classrooms: the spot where teachers keep snacks for any student who needs one, for any reason at all.


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New Horizons Baking Company announces corporate leadership changes

New Horizons Baking Company announces corporate leadership changes

October 19, 2020

Tilmon (Tim) F. Brown will transition to the Chairman’s position of the company he has led to success for the past 25 years.


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Exclusive interview: Q&A with Hanan Products, which has iced 60 percent of cakes on Long Island

Exclusive interview: Q&A with Hanan Products, icer of 60 percent of Long Island cakes

Lis Parker
Liz Parker Kuhn
October 19, 2020

Snack Food & Wholesale Bakery was recently able to talk to Paul Hanan, chief financial officer, Hanan Products, Hicksville, NY, about the company's history and also their COVID-19 response.


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coronavirus default image covid-19

China's CDC: Frozen food packages polluted by living Coronavirus could cause infection

October 19, 2020

On Saturday, China's CDC announced that infection could occur with contact with frozen food packaging contaminated by living Coronavirus. 


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FPA publishes 2020 State of the Flexible Packaging Industry Report

FPA publishes 2020 State of the Flexible Packaging Industry Report

U.S. flexible packaging industry continues to experience positive and steady growth
October 19, 2020

The Flexible Packaging Association’s (FPA) 2020 State of the Flexible Packaging Industry Report provides industry converters, suppliers, investors, and analysts with insight into the performance (i.e. growth, revenue/volume expectations, profitability, and capital spending) of the U.S. flexible packaging industry over the past year.


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Cargill, Inc. matches Nobel Peace Prize cash award with $1M donation to World Food Program USA

October 19, 2020

Cargill, a World Food Program USA partner, has announced a generous donation of $1 million in honor of the United Nations World Food Programme’s Nobel Peace Prize for 2020.


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Investindustrial acquires CSM Bakery Solutions

CSM announces sale of European bakery ingredients business

October 15, 2020

CSM Bakery Solutions, a global supplier of bakery ingredients, products and services, has announced that it has reached an agreement to sell its European and International Bakery Ingredients business to an investment subsidiary of Investindustrial VII L.P. (“Investindustrial”).


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Specialty Food Association logo new

2021 Winter Fancy Food Show cancelled; Second Specialty Food LIVE! virtual event scheduled for January

October 15, 2020

The Specialty Food Association (SFA), the leading advocate for the $158.4 billion specialty food industry, today announced that the 46th annual Winter Fancy Food Show scheduled for January 17-19, 2021 at the Moscone Convention Center in San Francisco has officially been cancelled.


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Mavericks Snacks wins 2020 SF&WB Best New Healthy School Snack honors

Mavericks Snacks wins 2020 SF&WB 'Best New Healthy School Snack' honors

doug peckenpaugh
Douglas J. Peckenpaugh
October 15, 2020

Now in its sixth year, the “Best New Healthy School Snacks” contest, hosted by SF&WB, strives to shine a spotlight on snack and bakery products that represent great healthy snack choices for kids of all ages.


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