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Kenneth Fuller Klosterman, owner and former CEO of one of Cincinnati’s oldest family-held bakeries, Klosterman Baking Company Inc., and renowned magic collector, died October 21, at the age of 87.  

The American Bakers Association (ABA) is pleased to announce Ben Simpson as the organization’s new director of membership.

Snack Food & Wholesale Bakery was recently able to talk to Ardent Mills about quinoa and ancient grains trends.

On November 4th, the BIA is hosting a meet and greet with the Academy of Advanced Manufacturing (AAM) for industry employers.

The ongoing pandemic has sparked a rise in consumers’ cravings for familiar comfort foods and indulgent items like baked goods with about a quarter of Americans (26 percent) craving more baked goods than they normally would over the past six months.

GoOats recently announced it had pitched its signature oatmeal-in-a-ball snack food on the popular American business reality TV show "Shark Tank."

A new study has found that 55 percent of women snacked more often during COVID-19, outpacing men, where only 30 percent said they found themselves snacking more.

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, has launched a campaign to promote sourdough and to inform consumers on the ingredient.

The Hershey Company (NYSE: HSY) was recognized recently as one of America's Most JUST Companies by Forbes and JUST Capital for the second consecutive year.

72 hours of meeting new people and establishing new contacts: iba is once again responding to the industry’s needs by showing its power as a trend-setter and driving force.