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The fast-growing food brand originated when three friends brainstormed about making game-night snacking a more memorable experience.

The Food Production Solutions Association is continuing its track record of supporting philanthropic causes with a pair of charitable efforts in 2025.

The latest edition of the International Baking Industry Exposition proved to be the biggest event in its 105-year history.

Many food brands are upping the Halloween fun this year with innovative Halloween tricks, treats, and more.

Ra’Chard Dennis has been named senior vice president, operations, and Alexander Rosenthal has joined the brand’s board of directors.

Lay’s is updating its formulations and visual identity to align with evolving consumer preferences. By end-2025, the potato chip company will end the use of artificial colors and additives, and start using healthier oils for certain lower-fat varieties.

FlavorSum has released Part 1 of its 2026 trend outlook, which identifies cultural and flavor trends influencing product development.

Pip's Heirloom Snacks, F.K.A. Pipcorn, has rebranded to reflect its expanded product range. The company is also transitioning to avocado oil as its main cooking fat.

Chex and Peanuts are collaborating for the second year to mark the 75th anniversary of the Peanuts brand, including five Peanuts-branded boxes and a Chex x Peanuts tin, offered with qualifying purchases. 

The baking mix producer, which debuted in April 2024, has expanded its reach, thanks to consumer interests in BFY treats and easy-to-make cookies.