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The Food Processing Suppliers Association (FPSA) has announced that registration and housing are now open for PROCESS EXPO, the Western Hemisphere's largest horizontal trade show event dedicated strictly to the food and beverage industry.

Fourteen Bimbo Bakeries USA facilities have earned the U.S. Environmental Protection Agency’s (EPA’s) ENERGY STAR certification, which signifies that the industrial plant performs in the top 25 percent of similar facilities nationwide for energy efficiency and meets strict energy efficiency performance levels set by the EPA.

Mi Rancho, the Bay Area company in the production and global distribution of premium tortillas and Mexican foods, is celebrating its 80th anniversary in 2019.

The Food Processing Suppliers Association is pleased to announce Dawn Hudson, former chief marketing officer of the National Football League and president and CEO of Pepsi Cola North America and PepsiCo Food Service, as the keynote speaker for the 2019 FPSA Annual Conference taking place March 19-21 at the La Cantera Resort & Spa in San Antonio, Texas.

Daelmans, a family owned Dutch bakery group founded in 1909, in conjunction with The Brand Passport, Inc., its NYC-based, US partner in importing, distributing and brand management services, is proud to announce their return to United Airlines.

The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo and the Western Hemisphere’s largest baking industry event, has opened the application process for the 2019 BEST in Baking awards program.

The friendliest new freshman at University of the Pacific in Stockton, Calif., arrives on campus today—and it's stocked with snacks and beverages.

On April 2, 2019 in Orlando, FL, SNAC International's SNAXPO will feature the inaugural "SNAC Tank," a pitch competition for innovative start-up snack brands.  

Topos Mondial's founder, Michael A. Morabito, Jr., passed away peacefully at home of Parkinson’s disease on Monday, December 24. 

U.S. Secretary of Agriculture Sonny Perdue announced the National Bioengineered Food Disclosure Standard on December 20, 2018.