The Almond Board of California (ABC) has announced an investment of $4.8 million in 64 independent, third-party research projects exploring next-generation farming practices.
This past year on the Stronger Together tour, after the merger of the American Bakers Association (ABA) and the Biscuit & Cracker Manufacturers’ Association, we stopped at Kansas State University (KSU) to meet with the Bakery Science & Management students and participate in the Grain Science and Industry Advisory Council meeting.
Hudson River Foods, formerly Healthy Brands Collective, is pleased to announce a name change to reflect its new headquarters and manufacturing location in the scenic Hudson River Valley, just south of Albany, NY.
As part of a larger plan to expand its in-flight offerings, Delta added This Bar Saves Lives Wild Blueberry Pistachio Bar to its Delta Comfort+ snack basket, supporting This Bar Saves Lives’ mission of helping those in need.
Schwan’s Company has announced the creation of Schwan’s Strategic Partner Solutions, a new business unit focused on growing the company’s private-label and contract-packing businesses with select retailers and food manufacturers.
The American Society of Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on February 26 and 27, 2018 in Chicago.
A true barometer of food and beverage trends, the Fi Europe Innovation Awards honor research teams and product developers for their outstanding innovations and invaluable contributions to the industry.
kind (KIND), a healthy snacking leader, and mars, incorporated, a family-owned global pet care, confectionery and food business, have announced a strategic partnership, whereby Mars will take a minority stake in KIND.
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