The Food Processing Suppliers Association (FPSA) is pleased to announce the slate of speakers for the bakery breakout sessions for the 2018 FPSA Annual Conference, taking place March 21-23 at the Loews Ventana Canyon Resort in Tucson, Arizona.
From February 3 to 6, ACE Bakery’s senior director of Product Development Marcus Mariathas will compete for the title of World Master Baker against the world’s best bakers in the Masters de la Boulangerie in Paris, France.
Vestar Capital Partners and the private equity arm of Goldman Sachs Group Inc. are thinking of selling U.S. food manufacturer Hearthside Food Solutions LLC.
Highlander Partners L.P., a leading middle market private investment firm based in Dallas, Texas, has announced the acquisition of Chicago Custom Foods, LLC dba Kernel Season's from VMG Partners and Brian Taylor, the founder of the company.
AFFI-CON, presented by the American Frozen Food Institute (AFFI) and taking place March 3–6 at The Cosmopolitan in Las Vegas, is annually attended by over 1,500 food industry professionals.
Natural Products Expo West, presented by the New Hope Network, is a leading trade show in the natural, organic and healthy products industry, attracting over 80,000 industry professionals and 3,100 exhibitors from around the world to network and learn.
Determined to disrupt the snack experience for the mindful and ambitious, Rip Van has taken its beloved Rip Van Wafels, a modern take on the cookie and a healthier take on the Dutch stroopwafel, into flight with American Airlines.
Alchemy Systems, the world’s largest food-industry training company, and AIB International have partnered to help commercial and retail bakeries develop skilled bakers through online training.
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