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Home » Topics » Industry News

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PROCESS EXPO Logo

PROCESS EXPO and CSG Creative win IAEE award for website design

December 1, 2017

The Food Processing Suppliers Association (FPSA) and PROCESS EXPO have been recognized by the International Association of Exhibitions and Events (IAEE) as part of their Art of the Show Competition for the PROCESS EXPO website designed by CSG Creative.


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Emily Bowers, BEMA

BEMA promotes Emily Bowers to senior director

November 30, 2017

BEMA recently announced the promotion of Emily Bowers to senior director, education & operations. 


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Deep River Snacks truffle chips

Arca Continental acquires U.S.-based Deep River Snacks

November 30, 2017

Arca Continental, the second largest Coca-Cola bottler in Latin America and parent company of Wise Snacks, Bokados and Inalecsa, has announced the acquisition of Deep River Snacks, a company of premium better-for-you snacks based in the state of Connecticut.


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SFWB logo

Snack Food & Wholesale Bakery welcomes new ingredients writer

November 29, 2017

Snack Food & Wholesale Bakery is pleased to announce that Joyce Friedberg has joined the publication’s team of contributing writers.


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IDDBA logo

IDDBA's What's in Store 2018 is now available

November 27, 2017

What’s in Store 2018, the latest edition of the annual trends publication of the International Dairy Deli Bakery Association (IDDBA), and What’s in Store Online, a collection of more than 150 downloadable graphs and tables, as well as white papers, are now available.


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Feeding the Economy study

Study reveals extensive role of food & agriculture sectors in feeding U.S. economy

November 24, 2017

A nationwide economic impact study recently released found that more than one-fifth (or 20.4 percent) of the nation’s economy is linked, either directly or indirectly, to the food and agriculture sectors and that more than one-fourth of all American jobs (28 percent) are similarly connected. 


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SFA logo

Specialty Food Association's Trendspotter Panel names hot trends for 2018

November 24, 2017

Food innovation is running at an all-time high and the Specialty Food Association’s Trendspotter Panel has named what they believe will be hot trends in 2018.


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Otis Spunkmeyer retro cookie

Otis Spunkmeyer removes artificial flavors, colors, partially hydrogenated oils, high fructose corn syrup from products

November 24, 2017

Now, more than ever, consumers want to know where their food comes from.


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NatureBox new single serve items

NatureBox snacks now available at Barnes & Noble College bookstores nationwide

November 23, 2017

College students now have easier access to better brain food and late-night snacks thanks to NatureBox Inc., who recently announced availability of their products in 370 Barnes & Noble College bookstores across the country.


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Nonnis Dark Chocolate Pumpkin biscotti

Vestar Capital Partners to acquire Nonni's from Wind Point Partners

November 21, 2017

Vestar Capital Partners (“Vestar”) and Wind Point Partners (“Wind Point”) have announced that Vestar has signed a definitive agreement to acquire Nonni’s Food Group (“Nonni’s”) from Wind Point.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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