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The U.S. cookie and cracker market (biscuits, cookies, crackers, waffles and cake) is gaining momentum.

The International Foodservice Editorial Council (IFEC) and Smucker Foodservice announced the recipients of IFEC’s inaugural Food For Good award.

Nassau County Executive Edward P. Mangano announced that the Nassau County Industrial Development Agency (IDA) has approved an economic compact that will bring an iconic Brooklyn producer of bialys and bagels to Oceanside along with 72 new jobs. 

Sterling-Rice Group (SRG) has identified its top ten culinary trends that will stand out on restaurant menus, expand onto grocery shelves, and attract consumer attention across the U.S. in 2017.

Sally Williams Fine Foods of South Africa, a premium purveyor of gourmet, hand-made soft textured nougat and related confections, has opened offices in the U.S. in Fort Lauderdale, Florida, with plans to introduce and distribute to American consumers.

PLMA’s annual Private Label Trade Show will take place Nov. 13–15 in Rosemont, IL at the Rosemont Convention Center, conveniently located near Chicago’s O’Hare International Airport. The convention center is within walking distance and short shuttle bus rides from major hotels.

Cargill’s Cocoa & Chocolate business has established its own licensed buying company (LBC) following the successful application for a license from the Ghanaian Cocoa Board (Cocobod).

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for yeast-raised doughnuts.

The owners of Angelic Bakehouse today announced that they have reached an agreement to sell the maker of non-GMO sprouted baked goods to Lancaster Colony Corporation, a maker of specialty foods based in Ohio.

This Thanksgiving, La Brea Bakery—North America’s #1 Artisan bread brand—is doubling last year’s campaign to celebrate ten everyday heroes who serve their communities by working on a holiday many spend with loved ones.