Consumer demand for healthy products and ingredient transparency has reached an all-time high. So has the ability of Healthy Food Ingredients (HFI) to meet that demand.
Kellogg Company announced a voluntary recall of approximately 10,000 cases of Kellogg's Eggo Nutri-Grain Whole Wheat Waffles because they have the potential to be contaminated with Listeria monocytogenes. No other Eggo products are impacted by this recall.
The Private Railcar Food and Beverage Association, Inc., recently announced its debut. This association, also known by its members as PRFBA, is pronounced “PERF-BAH,” and is comprised of 13 global food and beverage companies and manufacturers headquartered in North America.
Leadbetter’s Bake Shop, producer of the popular English muffins found in many Bay Area Whole Foods Market locations and independent grocery stores, has discontinued production of its flagship item to pursue allergen-sensitive food manufacturing and co-packing.
BEMA elected new members to its executive committee and board of directors at its 2016 Annual Meeting. Allen Wright, Vice President, Hansaloy, was elected chairman of the board of directors.
For this year’s International Baking Industry Exposition (IBIE), Snack Food & Wholesale Bakery again partnered with IBIE to produce a new, improved and expanded B.E.S.T. in Baking Program.
PACK EXPO International 2016, taking place at McCormick Place in Chicago on Nov. 6–9, will serve as a hub innovation across a wide range of industries. PACK EXPO International is North America’s largest processing and packaging event.
Retail insights thought leader Todd Hale will take the stage at the International Baking Industry Exposition (IBIE) Sunday, October 9, in Las Vegas to present his American Bakers Association (ABA) education session, Opportunities to Accelerate Growth.
GHM, the iba's organizer, is now offering a new service: exhibitors and visitors can now entrust the handling and coordination of their iba visit to GHM's service partner, "Perfect Meeting."
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