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The American Bakers Association (ABA) is grateful for the engagement of its members that ensured congressional action was taken to preempt Vermont’s GMO labeling requirement.

East Balt Bakeries formally announced today they have opened their second bakery in Italy, located in Rome.

IFT16 will take place July 16–19 at McCormick Place in Chicago. This year’s theme is “Where Science Feeds Innovation,” and the event is hosted by the Institute of Food Technologists (IFT).

The bio-digester will also produce natural gas as a bi-product at the Hazleton, Pa. Cake Plant.

A refreshed design and relevant information are intended to help consumers make healthy food choices.

Held for the first time in the Chicago area, the 18th Annual Food Safety Summit attracted nearly 1,700 food-safety professionals and more than 200 exhibitors.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Snack bar manufacturer KIND Healthy Snacks continues to call for updated food-labeling regulations.

The George R. Brown Convention Center in Houston will be the site of the International Dairy-Deli-Bakery Association’s (IDDBA) 2016 Dairy-Deli-Bake Seminar & Expo, to be held June 5–7. The annual event targets serious buyers, merchandisers and executives who have a shared passion for food and the industry, and offers them a venue where they can sell and buy new products and services, attend presentations, network, and glean insight into the industry.

The artisan bakery received the award for its Ciabatta Bites, which will be showcased at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago this month.