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The purchase of bakeries in Chicago and Michigan will enable the company to expand its capacity and offerings.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

SFA has changed its name to SNAC International in recognition of the evolving snack industry.

John Riesch has been elected chairman of AIB International’s board of trustees.

Manufacturers can begin voluntary fortification of corn masa flour with folic acid on April 15, 2016.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

A robust educational program, a new hands-on workshop, tabletop exhibits and more await Biscuit & Cracker Manufacturers’ Association members at the Grand Hyatt Buckhead in Atlanta on May 1–4.

The Flowers Foods brand gets a modern makeover.

Produced by the American Bakers Association and Hearthside University, the program is designed to address the baking industry’s workforce skills gap and develop future leaders.

Evans Food Group and its subsidiaries have been acquired by Wind Point Partners.