Consumers are reminded not to eat uncooked dough or batter made with raw flour.
August 1, 2016
Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016.
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and Tony’s Chocolonely, the Amsterdam-based chocolate company committed to bringing an end to slavery in the chocolate industry, announced their strategic partnership agreement to produce chocolate from fully traceable sustainable cocoa.
Global consumer packaged food and beverage company The WhiteWave Foods Company unveiled new sustainability commitments in the company’s 2014-2015 Corporate Social Responsibility Report.
A newly formed milling company named New Mexico Milling will begin operations in Farmington, New Mexico in August of 2016, announced Bryan Ledgerwood, the President and CEO of New Mexico Milling.
To combat the widening workforce skills gap in baking and manufacturing, the American Bakers Association (ABA) and the American Society of Baking (ASB) earlier today released an anticipated and comprehensive multi-phase study – The Workforce Gap in U.S. Commercial Baking: Trends, Challenges and Solutions.
IRI, the global leader in innovative solutions and services for consumer, retail, media and over-the-counter health care companies, announced that it has reached a long-term agreement with The Kroger Co. to further enhance Kroger’s Customer 1st Strategy and strengthen the industry-leading solutions and services offered by IRI and Kroger.
Flowers Foods has promoted JT Rieck to vice president of investor relations and financial analysis with responsibility for investor messaging, strategic research, and financial modeling.
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