IRI, the global leader in innovative solutions and services for consumer, retail, media and over-the-counter health care companies, announced that it has reached a long-term agreement with The Kroger Co. to further enhance Kroger’s Customer 1st Strategy and strengthen the industry-leading solutions and services offered by IRI and Kroger.
Flowers Foods has promoted JT Rieck to vice president of investor relations and financial analysis with responsibility for investor messaging, strategic research, and financial modeling.
The Middleby Corporation’s Industrial Bakery Group has named Eng. Scott McCally as Vice President of Engineering and Eng. Rick Rodarte as Vice President of Operations of The Middleby Bakery Group in Plano, TX.
Company officials at Briess Malt & Ingredients Co. announced that Gordon Lane, President and Chief Operations Officer, will retire effective July 29, 2016.
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, announced the addition of Jim Rethore to its AAK USA leadership team. Jim Rethore joins AAK as Vice President-Operations.
The Food & Drug Administration (FDA) has granted the first GRAS classification for any rice protein to Axiom Foods for their clinically-studied Oryzatein® organic brown rice protein ingredient.
Corbion has hired Theresa Cogswell as Innovation Program Director, Bakery. In her new role, she will lead the RDA Bakery team in developing new products and services and will support the Corbion sales team.
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