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Every month, the company announces limited-time items across the store, including breads, chips, and other foods.

David Dobrik’s snack brand rolls out to the ecommerce company nationwide, and in brick-and-mortar stores across California.

The company's 339,000-square-foot facility will expand its capacity, with the ability to produce nearly one billion snack bars each year.

Current president Abigail Pringle is departing the company to pursue other opportunities.

Backed by the U.S. Highbush Blueberry Council, the initiative aims to encourage growing companies making use of the versatile berry.

Ghirardelli is offering its patrons $7.25 hot fudge sundaes on July 25 (7/25), aka National Hot Fudge Sundae Day.

The TV show's Surfer Boy Pizza has sold over 10 million frozen pizzas to date and is back this year with four flavors and limited-edition stickers.

The gift will support student innovation and technical education at the nation’s first packaging school.

Christie Crouch joins the company as VP of marketing for snacking and entertaining, and Paul Peil has been promoted to the role of VP of marketing for fresh and ready meats.

Looking at departments, store brand dollar sales for the 52 weeks ending June 15 increased in seven of nine sections, led by refrigerated, which was up 13%.