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Home » Topics » Industry News

Industry News
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Grupo Bimbo co-founder passes away at 97

Grupo Bimbo co-founder passes away at 97

Roberto Servitje Sendra died July 17 in Mexico City.
Lis Parker
Liz Parker Kuhn
July 18, 2025

The deceased joined the company at age 17 as a sales supervisor, and held various positions, such as general manager, CEO, and chairman of the board.


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Patchology and Sprinkles collab

Fun Friday: Kinder x U.S. Soccer Foundation, Pringle's x Van Holten's pickle collab, Cheez-It snack fashions

&pizza is giving consumers the chance to feast for 30 days.
Lis Parker
Liz Parker Kuhn
July 18, 2025

This week's edition highlights beauty collabs from Magnolia Bakery and Glossier, as well as Patchology and Sprinkles.


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IBIE, Mexipan's speaker series to spotlight Latin American voices

IBIE, Mexipan to spotlight Latin American voices

The baking trade orgs will bring Chef Talks to the 2025 show.
SF&WB Staff
July 18, 2025

As part of this commitment, IBIEducate 2025 will feature more sessions in Spanish than ever before, with select programming offered with real-time translation and transcription.


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PLMA 2024

PLMA opens registration for private-label trade show

The annual conference will spotlight snacks, frozen foods, and more.
SF&WB Staff
July 17, 2025

The show is set to be the largest event of its kind, per PLMA, bringing together thousands of store brand products and solutions under one roof.


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Mary's Gone Crackers shares new formula, flavor, packaging

Mary's Gone Crackers reveals new formula, flavor

The brand is revamping its snack recipe and debuting a new variety, Smoked Gouda.
SF&WB Staff
July 17, 2025

The plant-based Cheezee crackers are now even cheesier, the brand says, with new packaging to match across the full product portfolio.


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Porta pizzas launch at The Fresh Market

Porta plans expansion to The Fresh Market

The frozen pizzas feature tomatoes, flour, extra-virgin olive oil, and toppings from Italy.
SF&WB Staff
July 17, 2025

The chain will carry two varieties: Sausage & Caramelized Onion Pizza and Mushroom & Fontina Pizza. 


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Four bars of Dible Dough edible cookie dough

Dible Dough mixes indulgence and innovation

The company, started in the founder’s house, is reaching snackers nationwide.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 17, 2025

The brand’s bars enable cookie lovers to enjoy without the hassle of mixing up batches in their home kitchen.


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Display of buttery buns on black napkins

IFT FIRST samples show off ingredient innovations

Exhibitors offered prototypes crafted to demonstrate their products' capabilities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 16, 2025

Exhibitors served up buttery buns, chocolatey cookies, puckery pickle drinks, and other treats to show off their capabilities during the event.


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Vermont Smoke & Cure meat sticks

Vermont Smoke & Cure debuts snack sticks at Whole Foods

The brand recently expanded into Walmart, Kroger, and Giant Food stores.
SF&WB Staff
July 16, 2025

The variety pack at Whole Foods features a dozen .5-oz meat sticks in three varieties, including BBQ Beef, Original Beef & Pork, and Hickory-Smoked Uncured Bacon Pork. 


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American Egg Board announces winners of student competition

American Egg Board reveals student competition winners

The org's Eggcelerator Lab invited teams to develop market-ready food concepts.
SF&WB Staff
July 16, 2025

This year’s challenge pushed participants to explore new and novel uses for egg yolk in food product development, moving beyond traditional applications to unlock new potential in functionality, format, and flavor.


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