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Attendees and exhibitors can book their accommodations now online or by phone.

An Outstanding Baker category has been added to the 2015 awards program.

The Bun Companies (TBC) will combine its three middle Tennessee plants with Masada Bakery’s facility in Norcross, GA.

Effective immediately, Chris Luke assumes the role of publisher of Snack Food & Wholesale Bakery, and Douglas J. Peckenpaugh takes on the responsibilities of chief editor.

The partnership is designed to drive efficiencies and increase the capacity and quality of specialty oils and fats as well as commodity oils.

Due to rising demand in the Middle East and Africa for its biscuits, Mondelez International is building a $90 million production facility in the Kingdom of Bahrain.

The Minnesota-based company says it will eliminate 700 to 800 more jobs, including salaried positions, by next spring.

Beginning Nov. 9, eight bakers will show off their holiday dessert traditions and baking skills—and compete for $50,000—on the Food Network’s six-episode holiday baking series.

Federal prosecutors see the Peanut Corp. of America convictions in the food poisoning trial as a victory for consumers. They say they represent a stern warning to others who may be tempted to place profits over food safety.