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Home » Topics » Industry News

Industry News
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Mondelez lays cornerstone for $90 million biscuit plant in Bahrain

January 22, 2015

The state-of-the-art facility will produce brands such as Oreo, Ritz and TUC in the initial two- to three-year phase.


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Maplehurst Bakeries to purchase Creative Occasions

January 20, 2015

Maplehurst Bakeries’ purchase of the Tennessee-based manufacturer of decorated cakes is expected to close at the end of January.


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AIB International names CFO, vice president, finance and IT

January 19, 2015

Tom Ogle joins the company on Feb. 2 as chief financial officer and vice president, finance and IT.


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Kellogg acquires majority stake in Egyptian biscuits company

January 16, 2015

Kellogg Co. says the acquisition of Bisco Misr will provide new growth opportunities in Egypt and North Africa.


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SF&WB adds ingredients expert to content team

January 14, 2015

Food industry professional Maxine Weber joins Snack Food & Wholesale Bakery's editorial team as a contributing writer specializing in content development related to ingredients.


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C.A. Fortune continues expansion

January 9, 2015

The natural, specialty and bakery brokerage now serves 41 states.


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East Balt joins baking industry cooperative

January 8, 2015

Chicago-based East Balt Bakery is now a member of The Long Co., a member-owned cooperative for bakeries and the baking industry.


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Dianne's Fine Desserts acquires Daystar Desserts

January 7, 2015

The move will mean a full complement of products, services, technology, innovation and distribution for customers.


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2015 ABA Convention preview

January 7, 2015

The American Bakers Association Convention, themed ‘Power of Baking,’ will convey the industry’s story and empower attendees with key leadership messages throughout the convention's expert speaker presentations, educational sessions and social events.


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The top 10 articles of 2014

doug peckenpaugh
Douglas J. Peckenpaugh
January 6, 2015

The top 10 articles on the Snack Food & Wholesale Bakery website provide a well-rounded look at key product trends, company initiatives and plant operations directives in the world of grain-based snacks and wholesale bakery.


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