Industry News - Articles - Page 505 | Snack Food & Wholesale Bakery

The ‘snackscape’ in Brazil

July 20, 2012

Brazil is a sizzling-hot topic these days, especially where consumer packaged goods (CPG) are concerned. CPG companies are eyeing Brazil as a key portal for future growth opportunities. But to tap into market opportunities, what will it take to launch successful food and beverage products there?

Kellogg uses hot trends and insights to create new products

July 16, 2012

From flavors to popular culture, what’s hot and cool are what drives new products from the Battle Creek, Mich.-based company.

BEMA meeting attracts more than 300 attendees

July 16, 2012

The June meeting of the Baking Equipment Manufacturers and Allieds (BEMA) drew historic numbers, with the Baker Viewpoint panel being a main attraction to the event.

All Things Baking is coming to Houston

July 16, 2012

Scheduled for Sept. 9-11 at the George R. Brown Convention Center in Houston, All Things Baking, a retail trade event, this year will give exhibitors free passes to invite customers to the show. The retail trade event provides education, participatory demonstrations and a full scope of new products and services to help keep the baking business competitive, profitable and on top of the trends.

State of the Industry - An Overview of the Snack Market

Snacking is really evolving this year, taking on a more important role as a meal substitute in daily eating. For the opening ceremonies, we offer a peek at the many updates in snacks.

Lauren R. Hartman

July 13, 2012

Snacks are hanging tough despite the foot-dragging economy, as nearly one-quarter of consumers struggle to make ends meet. But snackers are snacking more frequently, and the products they’re eating play a more important role in wellness- and indulgent-related eating occasions.

PMMI partners with Mintel to provide consumer insight at PACK EXPO International

July 13, 2012

Onsite at the PACK EXPO International show in October, research firm Mintel will deliver access to valuable market research and innovative package designs from around the world.

ABA’s sweet on sugar reform vote but disappointed in outcome

July 6, 2012

American Bakers Association (ABA) president and CEO Robb MacKie expresses disappointment that the Senate voted against reforming the current U.S. sugar program ‘instead of passing a measure that could have saved bakers and consumers more than $3.5 billion a year in higher sugar costs.’

Hillshire Brands CEO views meat snacks as a new focus

July 6, 2012

Hillshire Brands’ CEO Sean Connolly views the meat snack market as having great potential as an emerging opportunity, filled with exciting sales possibilities for the newly independent company.

Ingredient News:

Blue Diamond’s ingredients business has a new division name

July 6, 2012

Blue Diamond Almonds’ ingredients business is transitioning its name from Industrial Products to Blue Diamond Almonds Global Ingredients Division. It’s the largest division within Blue Diamond Growers, which is expecting revenues this year to approach $1 billion.

Dunkin' Donuts, Baskin-Robbins toast Oreo's 100th birthday with new menu items

July 6, 2012

To celebrate Oreo’s 100th birthday, Dunkin’ Donuts and Baskin-Robbins are launching an array of sweet Oreo-inspired treats including specialty donuts and cookie cakes.